Friday, October 19, 2007






Adding International Flavour to our Thanksgiving Feast

We never like to think that we're missing out on a turkey feast so we undertook hosting a traditional Canadian Thanksgiving dinner on board Sea Star.
We found a Butterball turkey, albeit halal (we believe meant for Muslims to enjoy), and even ingredients to make apple pies.
We enjoyed an excellent feast served in our cock-pit with 5 of our friends who added a true international flavour to the occasion: Robin & Sondra (Ngoma) Zimbabwe; Bob & Dawn (Kudana) South Africa; and our English gentleman friend, Neal (Dream Chaser).
We exchanged stories of traditions associated with celebrations in our different countries.
Gifts of a personal and hand-made nature were exchanged and we found we were not only thankful for the feast, but also for each other's company.

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