Friday, September 28, 2007






Touring Trinidad

When touring with "Jesse" your day includes a taste of local cuisine.
On our most recent outing we enjoyed "doubles" for breakfast and "rotis" for lunch. Both included lots of curry and of course, hot sauce if desired.
We also savoured "brigadine fruit" flavoured home-made ice cream.
We viewed teak plantations, water lilies in the reservoir surrounding pitch lake, frangipanis and fields of bird of paradise flowers.
We also got a glimpse of Trinidad's extensive petroleum industry which supplies an amazing 75% of the U.S. liquified natural gas needs.

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